Rome, with its rich culinary heritage, is a paradise for food lovers. From traditional dishes to innovative creations, the city's gastronomic offerings are sure to delight your taste buds.

Traditional Roman Cuisine

Rome's traditional cuisine is rooted in simple, high-quality ingredients and time-honored recipes.

Pasta Carbonara

Pasta carbonara, a classic Roman dish, is made with eggs, pecorino cheese, guanciale (cured pork cheek), and black pepper. The creamy, savory sauce perfectly coats the pasta, making it a beloved favorite.

Cacio e Pepe

Cacio e pepe, meaning "cheese and pepper," is another iconic Roman pasta dish. It's a simple yet flavorful combination of pecorino cheese and black pepper, creating a creamy and spicy sauce.

Saltimbocca alla Romana

Saltimbocca alla Romana features thin slices of veal topped with prosciutto and sage, cooked in a white wine and butter sauce. The dish is tender, flavorful, and quintessentially Roman.

Street Food Delights

Rome's street food scene offers a quick and delicious way to experience the city's culinary delights.

Supplì

Supplì are deep-fried rice balls filled with mozzarella cheese. The crispy exterior and gooey, cheesy interior make them a popular snack among locals and tourists alike.

Pizza al Taglio

Pizza al taglio, or pizza by the slice, is a convenient and tasty street food option. The rectangular slices are sold by weight, and you can choose from a variety of toppings.

Trapizzino

Trapizzino is a modern twist on traditional Roman street food. It's a triangular pocket of pizza dough filled with various delicious fillings, such as braised oxtail or chicken cacciatore.

Sweet Treats

No culinary journey in Rome is complete without indulging in its delightful desserts.

Tiramisu

Tiramisu, a beloved Italian dessert, consists of layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder. It's a rich and creamy treat that's perfect for ending a meal.

Gelato

Gelato, Italy's answer to ice cream, is a must-try in Rome. Made with fresh ingredients and available in a variety of flavors, it's the perfect way to cool down on a hot day.

Maritozzo

Maritozzo is a sweet bun filled with whipped cream. This traditional Roman pastry is often enjoyed as a breakfast treat with a cup of coffee.

Wine and Dine

Rome's vibrant dining scene includes a range of eateries, from casual trattorias to fine dining restaurants.

Enoteca

Enotecas are wine bars that offer a selection of local wines and small plates. They're perfect for enjoying a relaxed evening with friends while sampling regional wines and tasty bites.

Trattoria

Trattorias are family-run restaurants that serve traditional, home-style dishes. The warm atmosphere and hearty meals make them a favorite among locals and visitors.

Ristorante

For a more upscale dining experience, visit one of Rome's ristorantes. These restaurants offer gourmet dishes crafted by talented chefs, often featuring innovative takes on traditional recipes.

Conclusion

Rome's culinary scene is a feast for the senses, offering a diverse array of flavors and experiences. For an unforgettable journey through the city's gastronomic delights, rely on Ultimatys. Our expertise in travel and tourism in Rome ensures that you'll savor the best of what the city has to offer. Let Ultimatys guide you to the most delectable dining spots and hidden culinary treasures, making your Roman holiday truly memorable.